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Food Control Program

​​FoodPrep.jpgFood control is involved in enforcing Maryland Food Service Facility Regulations found in Code of Maryland Regulations (COMAR) 10.15.03.   Licensed Environmental Health Specialists inspect permanent food service facilities and temporary food permit applicants, review plans for new establishments, and investigate complaints involving licensed food service facilities.


Fee Schedule

  • ​Food Service Facilities
    • High Priority Annual Permit:  $300
    • Medium Priority Annual Permit:  $225
    • Low Priority Annual Permit:  $150
  • ​Temporary Permit
    • ​​​5 days or more:  $40
    • 1 to 4 days:  $20

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