Food Control Program

​​Food control is involved in enforcing Maryland Food Service Facility Regulations found in Code of Maryland Regulations (COMAR) 10.15.03.   Licensed Environmental Health Specialists inspect permanent food service facilities and temporary food permit applicants, review plans for new establishments, and investigate complaints involving licensed food service facilities.

• Temporary Food Service Permit Application​
  
• Permanent Food Facility Permit Application​ ​(includes Worker Compensation forms)
  
• Excluded Organizations: Bona Fide Nonprofit Form​
• Hazard Analysis Critical Control Point (HACCP) Plan Information
• Appeal Process for Food Service Facility Decisions
• Guidelines for Cottage Food Businesses​​​
  
• Helpful Links​

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