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Food Control Program
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Food control is involved in enforcing Maryland Food Service Facility Regulations found in
Code of Maryland Regulations (COMAR) 10.15.03
. Licensed Environmental Health Specialists inspect permanent food service facilities and temporary food permit applicants, review plans for new establishments, and investigate complaints involving licensed food service facilities.
Temporary Food Service Permit Application
Permanent Food Facility Permit Application
(includes Worker Compensation forms)
Excluded Organizations: Bona Fide Nonprofit Form
Hazard Analysis Critical Control Point (HACCP) Plan Information
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Fee Schedule
Food Service Facilities
High Priority Annual Permit: $300
Medium Priority Annual Permit: $225
Low Priority Annual Permit: $150
Temporary Permit
5 days or more: $40
1 to 4 days: $20
[Back to Environmental Health Main Page]
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