Office of Food Protection


​*NOTICE:
Extension of Expired Licenses/Permits Ends June 30 2021​, 
See ORDER of the GOVERNOR NO. 21-03-09-03

*Notice regarding OFP Permit/License Fee Waiver(Updated 5/29/2020)

​​COVID-​1​9 an​​d Food Safety Resources​​

The Office of Food P​rote​ction’s (OFP) mission​ is to assure the safety of food in Maryland. The Office reviews, licenses, and inspects food manufacturing facilities in the state. The Office also works with local health departments, other state agencies, and the federal government to assure the safety of the food supply and to respond to any potential or actual threats to the food supply.​

 

What We Do:

  • Participate in policymaking, training and information sharing
  • Conduct enforcement and epidemiological investigations of food establishments
  • Inspect and enforce food safety regulations for shellfish plants, crabmeat plants, seafood HACCP, canneries, food manufacturing plants, frozen food plants, ice manufacturing plants, confectionery plants, food warehouses, soft drink and water bottling plants
  • Conduct plan and process review for all food processing plants and chain/franchise food service facilities (also known as prototype)
  • Review and approve HACCP plans for prototype facilities 
  • Respond to emergencies involved with food tampering or contamination​

 
Contact us:  
Maryland Department of Health 
Office of Food Protection
6 St. Paul Street, Suite 1301
Baltimore, MD  21202
Phone:  (410) 767-8400
Fax: (410) 333-8931​
E-mail:  mdh.envhealth@maryland.gov​​ 

 

 

 
​this page was last updated 5/21/2021
 
If you have a food-related complaint, please complete our Compla​int Form​​​.
 
For other food-related questions please email: mdh.envhealth@maryland.gov

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