​​Appendix A: Mode of Transmission for Certain Beverages and Foods or Drinks Containing Ice

​​Appendix B: Reporting Foodborne and Animal Contact Multistate Exposure and Residency Outbreaks

​​Appendix C: Freedom of Information Act (FOIA) Requests and Other Requests for NORS Data

​​Appendix D: ​NORS Guidance for Contributing Factors (CF) in Foodborne Outbreak Reports

​​Appendix E: Available Picklist Values    ​