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Regulations

:

10.15.03.02, .06, .09, .11, .15, .24-.28, and .30 Food Service Facilities

Reg Name

10.15.03.02, .06, .09, .11, .15, .24-.28, and .30 Food Service Facilities

Synopsis

The purpose of this action is to conform regulations to changes made to food safety laws by legislation passed during the 2018 and 2019 General Assembly sessions (338-339 and Chapters 491 of the Acts of 2018 and Chapters 230 and 370-371 of the Acts of 2019). The proposed action:

(1) Amends definitions related to cottage foods, micro markets, excluded organizations, and temporary food service facilities;
(2) Makes several corrections, clarifications, and deletions of obsolete text;
(3) Promulgates a new regulation related to the requirements of micro markets.
(4) Adds new methods for the sale of cottage foods;
(5) Conforms storage temperature requirements for crab meat to COMAR 10.15.02;
(6) Specifies food disposal or reconditioning procedures;
(7) Modifies the requirements for a base of operations for mobile food service facilities; and
(8) Clarifies thawing procedures for potentially hazardous foods.​

Compliance

Documents

 

Printed in Maryland Register

 

End of Comment Period

 

FINAL Printed

 

Type of Adoption

 

Effective Date

 

Attachments

Content Type: Item
Created at 11/26/2019 7:22 AM by System Account
Last modified at 11/26/2019 7:22 AM by System Account