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Reg Name

10.15.03 Food Service Facilities (PHPA)


The purpose of this action is to conform regulations to changes made to cottage food businesses and micro markets by House Bill 1087/Senate Bill 758 and House Bill 1106, respectively, passed during the 2018 General Assembly session. The proposed action amends definitions related to cottage foods and micro markets, adds new methods for the sale of cottage foods, and promulgates a new regulation related to the requirements of micro markets.

This proposal also makes several corrections, clarifications, and deletions of obsolete text. These include conforming storage temperature requirements for crab meat to COMAR 10.15.02; specifying food disposal or reconditioning procedures; clarifying thawing procedures for potentially hazardous foods; and allowing for outdoor cooking at mobile food service facilities.​




Printed in Maryland Register


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FINAL Printed


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Content Type: Item
Created at 7/8/2019 1:21 PM by System Account
Last modified at 7/8/2019 1:21 PM by System Account