FOOD PROTECTION PROGRAM

The food protection program is responsible for all retail food service facility licensing and retail food service facility inspections in Caroline County. 
 
All food facility plan review for new facility construction or existing facility remodeling must be submitted to this office for review and approval prior to construction. 
 
Any temporary (14 days or less) food event must submit an application to this office for a Temporary Food Service Facility Permit.
 
Temporary Food Permit applications must be submitted at least 3 (three) weeks prior to the event.
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COMAR 10.15.03. - Regulations Governing Food Service Facilities
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 Applications

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Assessment Forms & Labeling Requirements

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Food Service Facility Signage

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Hazard Analysis Critical Control Point Plan (HACCP)

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Guidance Documents

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Training & Other Resources